"FATTYMILK-ICE 01"

   GENERAL PURPOSE

Milk fat substitute "Fattymilk-Ice 01" is designed for milk fat substitute in the manufacturing of ice-cream and glaze for ice-cream. It is fully compatible with animal fat, has no negative eutectic. "Fattymilk-Ice 01" increases scrambling ability, improves the structure and consistency of ice-cream. It increases the shelf life of ready ice-cream and improves its resistance to melting.

   ORGANOLEPTIC PARAMETERS

Taste and smell

 

 

Consistency at 18±1 °C

 

Colour

Clear. When adding a flavoring, there are flavoring characteristic.

 

Plastic, homogeneous.

 

White to yellow. When adding colorants staining is allowed. Uniform through out the mass.

   PHYSICAL AND CHEMICAL PARAMETERS

Fat content, %, not less

Moisture and volatile substances, %, not more Acid number, mgKOH /g, not more

Peroxide valuemol /kg 1/2O,no more than

The melting temperature, °C

The  solidification temperature, °C

The contentof solid triglycerides, %

99,7

0,3

0,2

5,0

28-32

26-28

at 10 °C at 15 °C at 20 °C at 25 °C at 30 °C at 35 °C

Energy content of 100 g of the product, kcal

56-62

42-48

30-30

14-20

6-10

0-2

897

   SHELF LIFE AND STORAGE CONDITIONS

   PACKING

Milk fat substitute should be stored in warehouses or refrigerator at a constant air circulation. Shelf life from date of manufacture is at:

 

From -15 °C to -1 °C incl. - 14 months

Over -1 °C to +10 °C incl. - 12 months

Over +10 °C to +20 °C incl. - 6 months

Milk fat substitute "Fattymilk-Ice 01" is packed in boxes made of corrugated cardboard, which have liners of polymer films.

 

Net weight - 20 kg.

72,5

27,4

5,0

0,3

3,5-5,5

2,5

1,5

32–36

22–28

650,0