"MILKY SPECIAL"

   GENERAL PURPOSE

"Milky Special" margarine is intended to be used for consuming and while preparing precooked, baked, confectionery and bread products in industrial manufacturing.This margarine is characterized by high nutritional and energy value. Emulsifying system guarantee high stability of the margarine at elevated temperature and mechanical processing. The margarine improves rheological properties of dough, has good aerating characteristics when beaten with sugar,is divided homogeneously in dough and facilitates mechanical processing. This margarine makes it possible to increase shelf life of semi-finished and finished products.

   ORGANOLEPTIC PARAMETERS

Flavour and smell                     Clear,typical for flavored one.

                                                 Foreign flavours and smells are not allowed.

 

Consistence at 20±2 °C            Plastic, solid, homogeneous;if the margarinecontains food additives,its consistence

                                                  may bebuttery. Cut surface is glossy or slightly glossy;if themargarine containsfood

                                                  additives,cut surface may seem dull and dry.

 

Colour                                       From white to yellow. Completely homogeneous.

   PHYSICAL AND CHEMICAL PARAMETERS

Margarine formulation

Fat fraction of total mass, %. not less than

Humidity and volatile substances fraction

    of total mass, %,not more than

Peroxide number of fat evolved from

    the margarine, 1/20 mole/kg, notmorethan

Melting temperature, °C

Solid triglycerides content, %at 20 °C

Energy value of 100 gof product,kcal

      A         B          C         D          E          F         G

   82,0    82,0    82,0      82,0       82,0     82,0     82,0

   17,7    17,7    17,7      17,7       17,7     17,7     17,7

 

     5,0     5,0       5,0        5,0        5,0        5,0      5,0

 

 30-34   30-34   30-35   30-34   30-34   30-36   30-35

 19-24   19-24   19-25   19-26   19-24   19-25   19-24

  739,0   739,0   739,0   739,0    739,0   739,0   739,0

   SHELF LIFE AND STORAGE CONDITIONS

The margarine shall be stored in storerooms or refrigerators atthetemperature from O °C to +1O °C and relative humidity up to 80".16 with continuous air circulation. The margarine shall not be stored together with products which are characterized by specific strong smell. The manufacturer guarantees that the margarine compl es with State Standards of Ukraine requirements considering restrictions for transportation and storage.

 

Shelf life of the margarine after manufacturing date is as follows (at correspondent temperature):

From 0 °C to +4 °C incl.- 180 days

Over +4 °Cto +10°C incl.- 160days

   PACKING

Margarine «Milky special» is packed into polymer film-bag, placed inside of the corrugated box.

 

Netweight is 10 kg/20 kg.

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72,5

27,4

5,0

0,3

3,5-5,5

2,5

1,5

32–36

22–28

650,0