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WHEAT BRAN
GENERAL PURPOSE
Wheat bran has a high fiber and phosphorus content. It can be included in the grain mix up to a level of 25%. Wheat bran is suitable for livestock feeding and very palatable to most classes of animals Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures.
WHEAT BRAN – RAW MATERIAL FORAGE
Usage
Wheat bran – raw material forage
Description
Secondary product from wheat grinding
Ingredients
Fragments from the extern coating of the wheat and particles of the wheat after the endosperm was extracted
Organoleptic
properties
Wheat bran – raw material forage- raw cellulose
• aspect:
• colour:
• smell:
• taste:
Fragments from the extern coating of the wheat and particles of the wheat after the endosperm was extracted
Specific, without foreign smell or taste
Properties
STAS
Physical and
chemical
properties
13
SR 90/07
Losses of weitght during heating at 130 oC for 60 minutes.
The decompozition of organic substances with nitrogen in sulphuric acid.
Dietary fiber , max
45
The extraction of metallic impurities from a sample of wheat bran using a magnet .
Iron:• As powder, mg/kg max
• As splinters
Impurities (soil, gravel, pieces of wood) Infestation
5
Absent
Absent
Determined by sifting using the sieve no.1. The sample is sifted and the remainder of the sieve is examined.
Micotoxins
Aflatoxină B1
2
Contaminants*
Aflatoxină (B1+B2+G1+G2)
Ochratoxină
Deoxinivalenol
µg / kg Max
4
3
750
Heavy metals*
Mg/kg wet weight , max
*Contaminants, heavy metals are determinated only once for the hole delivered batch
Storage condition
Dry, cool and clean spaces.
Packaging
The product is packed in bags of 20 kg / 30 kg
Valability term
3 months under proper storing conditions (dry, cool and clean spaces).
Transport condition
Product is transported in trucks: clean, covered, whithout strange odours and safty regarding contamination and pollution.
Specific to the varieties of wheat grinded
Wheat bran – raw material forage
Values
Moisture, % max
Content of pure proteine, % min
14.5
11
Raw fibre content relative to the dry substance , % max
Zearalenon
75
Cadmiu
Principale of analysis
Methode
0,2
OMG DECLARATION